Heat the salad oil in a skillet and pour in the mixture all at once. The traditional methods growing it are: using smaller tubers, top cut of bigger tubers or through cuttings of branches. They are lobed at the base and larger ones may have lobed edges. Call your local conservation officer to find out if Chinese yam is a problem in your area. Nagaimo is also rich in zinc and dietary fiber, vitamin Bl, dioscorine, polyphenol, lectin, etc. Journal Article: Hybrid Seed Formation. Add diced bacon and brown, rendering its fat, until bacon is lightly browned. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Due to its mucilaginous texture, the yam is very slippery and might be difficult to handle. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender. The difference is that the nagaimo tends to be more watery, while the native Japanese yam is more viscous. Satoimo are always cooked before eaten, and typically appear in boiled or stewed dishes. Nagaimo Recipes Showcasing the 3 Textures of Japanese Mountain Yam - byFood It should not be used as grounds to take Chinese yam for fertility [24, 3]. 1 1/2 cupsfinely grated naga-imo or other mountain yam (see notes), 2 tablespoons finely chopped herbs of your choice. A cut nagaimo will start spoiling from the cut edges, so wrap it tightly in plastic wrap to store and use it within a week or so. Mucilage from a variety of plant sources promotes wound healing and soothes rashes and burns. #HowToGrowNagaimo#ChineseYamInJapan#howtoplant\u0026grow Nagaimo#chineseyam#ofwfarmerinjapan.Nagaimo is one of the most powerful vegetables for hormones balance: lots also healthy benefitsHow to plant ? Shiso Growing Nagaimo in San Diego (Chinese yam, long yam, Yamaimo) the Huai Qing Fu (; ) region). Daikon is a very popular and versatile vegetable. It comes in two varieties. Growing Nagaimo - Oriental Yams - Knowledgebase Question You can also freeze it. However, it also refers to the fact that nasu are a "cooling" vegetable best eaten in the hot summer months. It is the most popular ingredient in the oden hot pot. Both fresh and canned corn is popular. I am growing them for the tuber harvests and the only hard part about growing this is that from air tuber, they will only reach about 3/4 inch in diameter the first season so it takes 2-3 seasons to get decent size harvests. Required fields are marked *. Nagaimo | UMAIMONO AOMORI polystachya. In Korea, hakusai is the cabbage variety usually used to make kimchi, the nation's most famous dish. (Japanese Yam Recipes), Tofu Salad with Avocado and Mountain Yam Recipe, Nagaimo-no-buta bara maki (nagaimo wrapped with boned pork ribs) Recipe, Nagaimo Negi-yaki (green onion-grilled nagaimo) Recipe, 10 Best Japanese Restaurants in San Francisco, Do you know SORI YANAGI? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In addition, it contains mucin, a protein that gives its slimy texture. [7][9][10][11] The plant was introduced to Europe in the 19thcentury during the European Potato Failure, where cultivation continues to this day for the Asian food market. Nagaimo (Japanese Mountain Yam) Salad Recipe - The Spruce Eats Sauted Mountain Yam (Nagaimo) - RecipeTin Japan Would you tell me where I might get a tuber or two so I can start growing these for her?Thanks. It can be enjoyed raw, cooked, or grilled. However, according to the American Cancer Society, the claims are false and there is no evidence to support these substances being either safe or effective. This fact alone makes naga-imo and other mountain yams distinct from tubers such as the potato or taro, not to mention the unique taste and texture. Jagaimo were not part of traditional Japanese cuisine until relatively recently. To protect the local ecosystem, avoid planting Chinese yam in an outdoor garden; gather it wild or buy it from a Chinese grocery [49]. In rats, DOI increased estradiol and progesterone levels, prevented bone loss, and enhanced cognition [5]. [26], Grated yam is also used as binding agent in the batter of okonomiyaki. Nagaimo is popular in Japanese cuisine and can be eaten either raw or cooked. These digestive enzymes not only aid digestion of the nagaimo itself but also help digest foods eaten with nagaimo. It could improve your digestive health, and boost your immune. Note: its important not to confuse Chinese yam with wild yam. Easy Recipes & Best Restaurants. Wash the nagaimo with the skin on. In mice, diosgenin and mucilage from Chinese yam increased the activity of the immune system and improved the animals ability to fight infections that they had encountered before, such as the inactive viruses in vaccines [36, 37, 35]. When the mixture turns golden brown, pour off the sesame oil. We strive to keep Japan Guide up-to-date and accurate, and we're always looking for ways to improve. [2] Furthermore, neither D. oppositifolia nor the prior D. opposita have been found growing in North America and have no historical range in China or East Asia, this grouping is native only to the subcontinent of India and should not be confused with Dioscorea polystachya.[5]. To prepare the batter,grate the naga-imo with a Microplane grater. Chinese yam - Wikipedia [22] Huishn has also been used in traditional Chinese medicine.[23]. In Canada, it is regulated as a pest. Meanwhile, diosgenin increased insulin sensitivity (by binding to PPAR gamma). Your email address will not be published. Its most known for its slimy and gooey texture, popular with the Japanese. Mountain yams take on a gluey, almost mucilaginous consistency when they're grated. All of our content is written by scientists and people with a strong science background. The Japanese pour tororo over rice with raw egg and a dash of soy sauce for tororo gohan (). The texture of the batter when it's cooked is something like the interior of a really tender latke, but with very little fuss. You can add cut pieces to stir-fries or add them tomiso soup. Thinly sliced, pickled ginger, called gari, is served with sushi and eaten in between pieces of sushi to clear the palate. You may have seen theselong, light-skinned, and hairy rootsat your Japanese or Chinese markets and wondered about their relation to other kinds of tubers. Store whole nagaimo by wrapping it in newspaper and storing it in a cool and dark place or the refrigerator. Leaves color green lobed heart shape leaves grow in opposite, the leaves size 5-10 cm. People always remark on nagaimos stickiness. Most members of the yam family produce diosgenin, including the Chinese yam [16]. There are other mountain yams, such as icho-imo, yamamot-imo, tsukune-imo. Nagaimo known as mountain yam is a highly nutritious root vegetable with many health benefits. At least one clinical trial has found that Chinese yam could benefit cognition, but this was a very small study which has not been repeated. I don't often go through the rigmarole of making okonomiyaki by shredding cabbage, browning belly or bacon, sprinkling dashi flakes on top, and dousing the pancake with kewpie mayonnaise and okonomiyaki sauce, yet the idea of using grated naga-imo as a base for a pancake batter is simple enough to do any weeknight. Apart from a few native types of vegetables, many vegetables used in Japanese cooking today were originally introduced from the Asian mainland. It has a mild sweet taste and a crispy texture when consumed raw. When cooked, it becomes soft similar to taro or potato but much softer because of its higher water and lower starch contents compared to them. Half year, Information about Chinese yam tuber: Tuber size 0.3-1 m, When to pull up Chinese yam tuber: Autumn, Uses of Chinese yam tuber: Eaten raw, baked, cooked, fry, Chinese yam for sale Seeds or Plants to Buy. The recognized name is Dioscorea polystachya, but a large portion of the literature refers to it as D. opposita or D. oppositifolia. Fresh Chinese yams also contain 6.5% sugars and 6.5% proteins. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Add the rest of the ingredients for the batter into the bowl. No, Difficulties or problems when growing: Aggressive, invasive, How to prune: Need to contain the area that the plant grow because its invasive, Growth speed in optimal condition: Fast growing, Water requirement: Average amount of water / Big amount of water, Light conditions in optimal condition for growing: Full Sun / Half Shade in desert, Is it possible to grow indoor as houseplant? Naga-imo Pancakes Recipe - Serious Eats Beni shoga is a dark red pickle with a stronger taste than gari. When tomorokoshi is in season, it is often grilled, buttered and seasoned with soya sauce. In Korea, there are two main types of Chinese yam: The straight, tube-shaped variant is called jangma (Korean:; lit. Serve with soy sauce and sesame oil for dipping, if desired. #HowToGrowNagaimo#ChineseYamInJapan#howtoplant&grow Nagaimo#chineseyam#ofwfarmerinjapan.Nagaimo is one of the most powerful vegetables for hormones balance: . They just get bigger and bigger! How Mommy Does It 242 subscribers Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato. Carefully read the label before you purchase Chinese yam supplements. Cover the cut ends with plastic wrap to avoid exposing them to air. However, the beetles continue to elude Tennesseans due to various government regulations and the lack of others. Chinese yam - How to grow & care - Grow Plants Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen and progesterone) used in menopausal therapy [7, 1, 8, 9]. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Another common dish featuring nasu is "nasu miso itame" in which the vegetable is fried with onions, miso and sugar. Turn the yams over and cook further 2 minutes until the bottom of the yams becomes browned. Chinese yams are a source of vitamins B1 and C. They also contain significant amounts of potassium, phosphorus, calcium, magnesium, iron, zinc, copper, and manganese [15, 11]. Nagaimo is a mountain yam that can be eaten raw or cooked. However, the body cannot convert it into progesterone [22]. Seedlings #cut the seedling 150~to 300 grams#coat with powder and leave for 2 weeks before planting #texture:powdery made of /Main Ingredients:Alkaline 70%#chemical Formula:Calcium Hydroxide/Slaked Lime this is the name of the powder im using to coat , #coating seedling to protect from soil virus or biting insects #In Organic Compound #Manufactured:Tochigi#Packaging:Paper bag#Use:FertilizerThank you for watching guys and please ask questions if you want to know more about farming Chinese Yam or Nangaimo in japan Start planting on May Start harvest End Of November In the leaf axils appear warty rounded bulbils under 2 centimeters (0.79in) long. Satsumaimo were originally grown in Kagoshima, formerly called Satsuma. PPAR increases fat deposits, but also increases insulin sensitivity and suppresses cancer growth [16, 17, 18, 19, 20, 21]. Steps to Make It. 'long yam'). Unlike those of potatoes, the sprouts of nagaimo arent toxic. Nagaimo is a highly nutritious food and is also used in traditional medicine. but is for informational and educational purposes alone. During the harvesting season, daikon hanging from farm houses in preparation for pickling is a common countryside sight. nagaimo in chinese - Alex Becker Marketing In a lab setting, diosgenin binds to estrogen receptors and activates peroxisome proliferator-activated receptor gamma (PPAR). Especially the bottom half a daikon is often quite spicy like other radish varieties. This species of yam is unique as the tubers can be eaten raw. Chinese yam is a climbing vine native to China that is currently widespread throughout East Asia. This sticky substance is mucin, which contains galactan and mannan bonded with proteins. If you happen to have fresh herbs around, like basil, mint, cilantro, all the better. Its name comes from the word for "university" because the snack was invented for university students looking for cheap, tasty food. [2][5][11] The name D. opposita is now an accepted synonym of D. 'Yamaimo': Japan's slimy mountain yam | The Japan Times People who want to avoid estrogenic effects may want to avoid Chinese yam. Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Pour sesame oil in a heated skillet and grill 2) until golden brown. Nagaimo, also known as in Japanese or in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. [3][2], It is a perennial climbing vine, native to East Asia. [29], The tororo[ja] is the mucilaginous pure made by grating varieties the Chinese yam (nagaimo, ichimo, tsukuneimo)[17] or the native Japanese yam. Cover the cut ends with plastic wrap to avoid exposing them to air. Really. It can be eaten raw or cooked or grated into daikon-oroshi, a refreshing topping used to counteract the oiliness of dishes like grilled fish and tempura. They are a popular winter vegetable used in both sweet and savory dishes. Serve with a bit of fine quality soy sauce and sesame oil, and you've got a naturally gluten-free pancake dish. Plant Assassin 1.65K subscribers Nagaimo Yam is a male cultivar of the Chinese Yam from Japan. It is said that eating nagaimo regularly improves basic physical fitness. What is Narazuke (Vegetables Pickled in Sake Lees)? Sprinkle with salt. Mucilage has traditionally been used to soften the skin and manage skin disorders. Remove the root hairs then chop into chunks. The flowers of Chinese yam are cinnamon-scented. It is very slimy and slippery, so be careful when handling it. Let the yam cook until it is nicely golden brown on the bottom, around 3 minutes. Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam. In the Philippines, purple yam is used in all manner of desserts , from shaved ice dishes to cakes. [17][18] The term yamatoimo (, 'Yamato [Province] yam') is used particularly in the Kant region for the ichimo in the market,[19] but this is confusing since traditionally yamatoimo has also referred to tsukuneimo, especially if produced in Yamato Province (now Nara Prefecture). Read on to learn more about the potential benefits of Chinese yam. Cook for 2 - 3 minutes until the bottom of the yam pieces are browned. The plant produces one or more spindle-shaped[5] or cylindrical[11] tubers. Swap potato or rice starch for the egg, omit the bacon, and change the cooking fat if you want a vegan pancake. is a clickable link to peer-reviewed scientific studies. The bulbils are sometimes informally referred to as "yam berries" or "yamberries".[14][15]. Other foods Owani Onsen Bean Sprouts Chrysanthemum Flower The tops of the plants may die down in November, but will resprout when the weather warms up in the spring. Although the active compounds in Chinese yam may increase progesterone levels under some circumstances, the herb does not actually contain progesterone. How to Prepare Nagaimo: 4 Ways to Eat Chinese Yam I have cut off some ends off of a nagaimo (Mountain Yam) a month ago and have not seen any growth in them. Cut it into small pieces, wrap them with plastic wrap, put them in a freezer bag, and store them in the freezer for up to a month. In lab settings, it also activated the enzyme aromatase, which makes estrogen. A whole nagaimo thats wrapped in newspaper and stored in a dark, cold place can be kept fresh for two weeks or so. [26][27] This may cause a slight irritation to the hand, and wearing a latex glove is advised, but if an itch develops then lemon juice or vinegar may be applied.[27][25]. Japanese Vegetables - japan-guide.com Slice avocado and place it on top of the tofu. HOW TO GROW NAGAIMO OR CHINESE YAM IN JAPAN/Japanese best veggie for all seasons Inday&bugoy in japan 10.6K subscribers Subscribe 95 Share 6.1K views 2 years ago #HowToGrowNagaimo. It is considered to stimulate the spleen, lungs, and kidneys. Sign up for our free newsletter to receive cooking tips & recipe updates! These combinations usually include rehmannia or schisandra; they may also include stranger ingredients, like cordyceps mycelium or polyrhachis ant extract. how to grow nagaimo We Love Japanese Food Its high in potassium, which regulates fluid levels in the body, the digestive enzyme amylase, a protein that helps break down carbohydrates, and soluble fiber to regulate the digestive tract. Using a vegetable peeler, remove the outer skin of the nagaimo, exposing the white inner flesh of the root. Diosgenin is used to make progesterone in the lab since it is chemically similar to sex hormones. Rarely, it is also referred to as shy (; ). To Make the Batter: Wearing gloves to protect the skin, peel away naga-imo's hairy skin. Tomorokoshi is also included in many Hokkaido specialty foods such as Hokkaido-style ramen (noodle soup) and miso soup. Put all the ingredients for the salad dressing in a blender and mix together. Add bacon to batter. The common long, cylindrical type is known as nagaimo (, lit. Chinese yam is a climbing vine native to East Asia and invasive in the United States. Nagaimo is roughly cylindrical and may be two or three feet Although this herb has medical advantages, it also carries major drawbacks for the environment; it can quickly invade habitats and may reduce plant diversity. Easy 3-Ingredient Nagaimo Recipe (Japanese/Chinese Yam) - Assorted Eats [33], The tororo may also be poured over noodles to make tororo udon/soba. Japanese piman are usually smaller than bell peppers. How To Grow Nagaimo : Top Picked from our Experts Takenoko must be harvested just before the plant peaks out of the soil, otherwise it become hard and green. Nagaimo and its wild mountain variety yamaimo are slightly different in taste, texture and shape, but are prepared and consumed in the same way: sliced and grilled, or eaten raw. Peeling can break the crystals of calcium oxalate contained in nagaimo, which causes skin irritation. Known as takuan, pickled daikon is included in virtually every dish of Japanese pickles. Japanese cuisine places a strong emphasis on quality and seasonality of ingredients. Remove bacon and set aside, keeping fat in the warmed pan. Nagaimo () is a mountain yam native to China and is grown across East and Southeast Asia. Takenoko is consumed grilled, steamed with rice, deep fried in, Negi are included in many fried and boiled dishes, or used as a topping for. Chinese yam is rich in mucilage; if ground or grated and spread on the skin, it may help heal cuts, scrapes, and other conditions [38, 39, 40, 41]. Giant Japanese Potato - Mountain Yam Nagaimo farming Harvesting. Some of the polysaccharides from Chinese yam reduce blood sugar, while others are strong antioxidants. It is not usually eaten raw, but peeled and boiled in water. But sometimes I'm inclined to go a step further and take advantage of naga-imo's unique texture. Okura is a summer vegetable that is often eaten raw in salads, deep fried in. [3][4] The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Satsumaimo may also be battered and deep fried in tempura or boiled in soups, stews or Japanese curry. Nagaimo is a type of yamaimo ( mountain yam), a generic name for yams in theDioscoreaceaefamily. The Chinese yam's growing cycle spans approximately one year, and should be planted between winter and spring. Kabocha is traditionally eaten in celebration of the winter solstice, the shortest day of the year, when people lack the nutrients found more commonly in summer vegetables. In Japan, tomatoes are mostly eaten in Western style cooking, eaten raw in salads or used as a garnish. Grated ginger is sometimes served besides wasabi as a spice for certain types of sushi and sashimi and to add flavor or counter fishy aromas. Roots edible in white color and peel brown, Moist soil, humidity, mulch when its young, What is the best way to start growing? Ingredient Substitutions for Japanese Cooking - Just One Cookbook The newest solution from Florida for people in Florida and surrounding states experiencing harm to their property and wishing a reprieve from these plant pests is to request free Air Potato Beetles. Recently, with the import of Halloween from North America, kabocha has become a popular ingredient around the October 31 holiday, for example in kabocha purin, sweet pumpkin pudding. It is frequently paired with julienned daikon (giant white radish) in a fresh tasting salad. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can restore the vital energy, called qi. [12], The botanical names Dioscorea opposita and Dioscorea oppositifolia have been consistently misapplied to Chinese yam. Known in the U.S. mainly as an invasive weed, this vine with arrowhead shaped leaves grows large tubers below ground and small tubers above ground. Tomorokoshi is a popular vegetable in Japan, closely associated with Hokkaido. Unlike Chinese yam, wild yam is often sold in the form of creams. Place a nonstick pan over medium heat and add a little bit of oil. Add the dry bonito and bring the flame to medium intensity. They are believed to have been brought by Dutch traders from Indonesia to Kyushu in the 17th century. Out of 600 species in its plant family, Chinese yam is by far the most commonly used in traditional medicine for enhancing womens reproductive health from increasing fertility to reducing menstrual and menopausal symptoms. Yamanoimo have been consumed in Japan since the olden days. Nagaimo. As its name (lit. Add the egg, flour, and salt and mix thoroughly. I have grown them in pots before, and the tubers tend to wrap around the bottom of the pot, so I think it's best to simply grow them in loose soil, tilling the soil down to 1ft deep since they do tend to grow very deep. The research on Chinese yam suffers from considerable confusion about its proper scientific name. In traditional Chinese medicine, its almost always combined with several other herbs, including schisandra and rehmannia. What is Nagaimo (Japanese yam)? - We Love Japanese Food They are a starchy root vegetable known for their somewhat sticky, slimy texture. It can be prepared in various ways such as Jagaimo are popular in several Japanese dishes and adapted Western dishes. )", Understanding the germination of bulbils from an ecological perspective: a case study on Chinese yam (, Go Botany, New England Wildflower Society, Center for Invasive Species and Ecosystem Health, Chinese yam, https://en.wikipedia.org/w/index.php?title=Chinese_yam&oldid=1138529560, This page was last edited on 10 February 2023, at 04:59. The official scientific name of Chinese yam is Dioscorea polystachya. It is sometimes called Chinese potato or by its Korean name ma. Aojiso (green shiso) is often served with, Kabu is almost always boiled and served in soups or Japanese, Satoimo are eaten throughout Asia, especially in India, China, Korea and Japan. How to cook Nagaimo? You can also freeze it. There is no safe and effective dose of Chinese yam for any medical purpose or health claim because no sufficiently powered study has been conducted to find one. "long ma"), while danma (Korean:; lit. Comment * document.getElementById("comment").setAttribute( "id", "a93786ecf1f22c10d02b261fe1d0f8c8" );document.getElementById("a6cbe26769").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You could also pour it over soba noodles for tororo soba (). #HowToGrowNagaimo#ChineseYamInJapan#howtoplant\u0026grow Nagaimo#chineseyam#ofwfarmerinjapan.Nagaimo is one of the most powerful vegetables for hormones balance: lots also healthy benefitsHow to plant ? Everything About Nagaimo/Chinese Yam - Assorted Eats For their size and color, cherry tomatoes are especially popular in bento boxes. You can chop up the roots and stir-fry or saute with your spices of choice in just a couple of minutes. [26] The raw vegetable is starchy and bland, mucilaginous when cut or grated,[28][25] and may be eaten plain as a side dish, or added to noodles, etc. Rinse any parts that become itchy with vinegar. oppositifolia. Add 1/2 cup each of soy sauce and mirin, simmer for 2 to 3 minutes, and strain the soup through a strainer to catch the bonito flakes. 'mountain medicine'), huishn (; or ),[16] or huishnyo (; or ; ; 'mountain medicine from Huai', i.e. Depending on how long it is cooked, lotus root may be crunchy like a fresh carrot, or starchy and soft, like a cooked potato. In 100g of Chinese yam, you can expect anywhere from 40 65 calories, mostly depending on their water content [14, 11, 12]. I've also heard that nagaimo can be grown horizontally inside of a pipe. . Add bacon to batter. I have them covered in potting mix in a pot with good drainage. Nagaimo is not only delicious but also offers excellent nutritional benefits. [7] It is believed to have been introduced to Japan in the 17th century or earlier. But, grating the mountain yam immediately transforms it from a fairly common-looking root vegetable into a pile of sloppy white goo. Mucin aids metabolism and cell proliferation that are linked to anti-aging and preserving the youthfulness of the skin. Chinese yam may affect Th1 and Th2-dominant people differently. [11][24], The tubers of D. polystachya can be eaten raw (grated or sliced[25]), while most other yams must be cooked before consumption (due to harmful substances in the raw state). Between 7 and 9 months of replanting Chinese yam tubers, their leaves start to get dry (a common fact in plants that grow tubers), which indicates that the tubers are ready for harvest. In one case study, 2.5 g of Chinese yam extract, in combination with other herbs, successfully improved fertility in a young woman [3]. Usukuchi soy sauce (light soy sauce). If you have any updates, suggestions, corrections or opinions, please let us know: Copyright 1996-2023 japan-guide.com All Rights Reserved. [11] It is most prevalent in moist habitat types. You can add anything you want: chopped bits of bacon, browned garlic and scallions, or sauted vegetables. Nagaimo known as mountain yam is a highly nutritious root vegetable with many health benefits. Tororo is the best of gooey and slimy textured foods. It is a winter flavor, used to add heat to winter meals or served with fish to counter the "fishy" smell. People who wish to reduce estrogenic effects in their bodies may want to avoid Chinese yam [16, 5]. Return the soup to the pot and heat over medium heat. When they are picked fresh, Chinese yams are between 13.5% and 34% starch; the broad range may be due to differences in water content. HOW TO GROW NAGAIMO OR CHINESE YAM IN JAPAN/Japanese best veggie for Add the nagaimo slices into the pan. In Japan, hakusai is also. Slice the nagaimo lengthwise into thin and small rectangular pieces. It is troublesome in Great Smoky Mountains National Park, where its range is "rapidly expanding", particularly into the Tennessee Valley where different native, hybrid and/or invasive non-native variants of morning glory and bindweed as well as invasive kudzu and dodder have all become problematic and are similar in appearance to the fast-moving and often mishandled tubers. Raw nagaimo is grated to form a sticky, paste-like cream known as tororo.
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