I didn't get much of the lemon mascarpone flavor either. Order Online I love Pammys. If you're a human and see this, please ignore it. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). She spent hours with Matre D's after school, folding napkins and steaming silverware. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Pammy's Restaurant - Cambridge, MA | OpenTable With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The prime strip for example, had one candied fig cut in halves and fried squash blossom. 15.1K followers. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. For those driving in, we encourage you to account for time to find parking. Theres no shame in not finishing, just please try to do better next time. Outstanding choice for an anniversary. / Photo provided. The wait staff are friendly, helpful and attentive. Cant wait to go back! Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. And there's so much more that makes Pammy's such an ambrosial date spot. Pam had her sights set on acting. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. Sounds delicious right? Very good restaurant. It's something your grandparents would eat cause it's safe. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. It's just too damn expensive. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. RASPBERRY DELUXE The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. The atmosphere is relaxed and very pleasant. A place where you can blindly pick any food or drink and you will be amazed. The quality and presentation of food was phenomenal, as were our drinks! Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. . .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. Open now : Ajo Blanco, Cucumber, Cherry Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. We will definitely be back!! You can tell they made the pasta but it felt a little chewy and thick. The wait staff are friendly, helpful and attentive. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Pam y and Chris have created a super spot. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. I would give both of these misses a pass and choose venison instead which was amazing. but varied. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. A real gem for the area. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. We had a very friendly host and waitress. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Pammy's: Cambridge, MA - Thrillist Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. So what is Pammys? We get the scoop from Pam and Chris Willis. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. OCTOPUS. SWORDFISH. Spectacular food. and I will probably not be going anymore. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. My favorite restaurant in town. The service was friendly and attentive without being clingy. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Pammy's. Unclaimed. Everyone finally agreed on a date for the group dinner. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. HALIBUT CRUDO. ), and the details are seen to with care. Paige & Tommy. Fabulous as always!! Review. I would eat there every week if I could a reservation! Aside from that error, the sauces were interesting and different, but not necessarily delicious. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Its very rich, very galicky, and very good. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Choosing a spot should be the easy part. Actually, it was so good I had two. Pammy was incredibly gracious and friendly as she greeted diners. The timing of the plates were spot on and we didn't feel rushed! Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Ajo Blanco, Cucumber, Cherry Great food and great vibes!! I was expecting flavor explosion or a little tartness from the cherries. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. LUMACHE. Did not love. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. It's not a cheap meal, but certainly you get what you pay for. Physical Gift Cards are available for purchase in person at the restaurant. Come along for the ride! The menu was fairly limitedbut varied. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Excellent food creations and well made cocktails. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Always a nice time, but not worth it anymore. Loved the vibe. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. 354 reviews of Pammy's "This place is incredible! LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Pammy's Restaurant - Cambridge, , MA | OpenTable And theres so much more that makes Pammys such an ambrosial date spot. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. The half cut strawberries felt random. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. She spent hours with Matre Ds after school, folding napkins and steaming silverware. For that price, I want to be seriously impressed by the food, and I used to be. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. All three didn't work well with each other. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. The crudo was excellent and flavors nicely balanced. But again, thats just a testament to the restaurants flexibility. Loved sitting by the fireplace. This reminded me of a homemade chef boyardee minus all the salt. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Their collective goal is to serve unfussy, great food . Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Wonderful cocktails. Good for groups, there is a big community table as well. Tasty and creative food, conscientious service, and a beautiful space. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Great food, atmosphere and service. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. I was expecting flavor explosion or a little tartness from the cherries. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Food is excellent and the menu selection is cool. Came early and ate in the bar. I'd definitely come back for the drinks! There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Pammys is our new favorite Boston-area spot for a special dinner with friends. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. But I am not anymore. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" RASPBERRY DELUXE The starters all contained veggie combinations that I have never encountered before. than one ever expects. PAMMY'S - 575 Photos & 354 Reviews - 928 Massachusetts Ave, Cambridge Pammy is always friendly and willing to talk. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Lots of creative dishes and some draght cocktails. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. I'm all for seared scallops, but they should not be cold in the center. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Cafe Sushi is an excellent sushi place in Harvard Square. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Limited but quite good wine list. The loveliest restaurant in Cambridge! It's been one of our favorite restaurants for a long time. Really lovely for a delicious and romantic (or generally intimate) meal. Our group had young kids and everyone was very accommodating to them. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Would recommend to anyone. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. But it was soft. Too full to order more, but I vowed I'd return later in the week for more.More. Actually, it was so good I had two. June 21st, 2023. This gem is pure delight. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Everything was absolutely fantastic! It's not a cheap meal, but certainly you get what you pay for. We made the trip back to . He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. We are looking for dedicated, hardworking team members in both Front and Back of House. Real craftsmanship all around. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Chris serves as the restaurants chef, overseeing the Italian menu. After which he landed a position at Craigie on Main working for Tony Maws. Located between Harvard and . Corn Polenta, Mole, Grape Leaves For all other inquiries, please complete the form below. Others in the group were also very happy with beet salad snd lamb chops. BACCALA Chicories, Crispy . Are the prices at this restaurant mid-range / moderate? Unforgettable - food, cocktails, dessert in a fun and warm environment. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. Oops. Too full to order more, but I vowed I'd return later in the week for more. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. The timing of the plates were spot on and we didn't feel rushed! Aside from that error, the sauces were interesting and different, but not necessarily delicious. Hours: He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. a menu. Solid 9 out of 10. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Reviews for Pammy's. December 2022. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. A little dimly lit downstairs, but we appreciated the kind service and good local beers. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. I have to say all of the dishes nailed the salt level. Strawberry There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Warm. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Great service. Walk-ins welcome! ), available for $20 a loaf. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. The food was delicious! This dish felt like they went overboard on the garnish with the beats and strawberry. One of the best meals I've ever had. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious.
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