So glad you like it Thanks so much. As we drove up, the name of the restaurant looked familiar. Preheat the oven to 220C/200C fan-forced. Pad Thai Chicken: 2.5 stars. If you can find Thai Basil, amazing! This recipe takes 20 minutes to prepare and 10 minutes to cook. Once the chicken is about halfway cooked. In a heavy saucepan over medium-high heat, warm the canola oil. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. I really appreciate all the hard work that goes into this blog Rachel! Mix the pumpkin seeds (no need to separate from the pulp) with a drizzle of olive oil, salt and pepper. Find on the map and call to book a table. Woot woot! Pick basil leaves. Kabocha squash (see PRO TIPS), 1 - Red bell pepper, seeded and chopped (1-inch squares), head - Broccoli, cut into small florets, Juice of a Lime (cut the other half into wedges for garnish). Step 3: Stir in coconut milk (for a thinner sauce, add more coconut milk as desired), water or chicken broth, and sugar. Such an amazing one pot seasonal meal! Mix well. fitted t shirts men's; phantom of the opera sydney 1995. tulle maternity dress; bunsold middle school track; physical and psychological changes associated with ageing There are a lot of things you can do with leftover pumpkin puree. I would love to have you as part of my journey. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. I love curries and am so glad you came up with this recipe. Add pumpkin and sweet potato. The story link does not have the full list, and swipe up does not work. Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Remove all the seeds and pulp. Add garlic, ginger, jalapeno and cook for a minute or two. Add oil, onions, ginger and curry and cook 1 minute. The pumpkin provides a creaminess and subtle sweetness that really complements the inherent spiciness of the red curry paste. Stir occasionally to prevent sticking and burning (Keep in mind some of the sauce will come out of the pan as you stir). Yes! Thai red curry paste is a condiment that combines garlic, red chiles, lemongrass, shallots, galangal, shrimp paste, makrut lime zest, and other seasonings into one spicy, flavorful paste. This recipe calls for a few ingredients such as coconut milk, squash or pumpkin, ginger, curry paste, or curry powder. Add CARROT, ONION, GARLIC, GINGER and saut a few minutes until tender. Awesome! Cook for 5 minutes. Brown Sugar It gives a hint of sweetness to the curry. Cook briefly, until the chickpeas are heated and then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. Place over medium-high heat and bring to a boil. You can substitute salt for fish sauce. I am a full-time food blogger, recipe developer, and cookbook author. I am such a huge fan of curry! Pick basil leaves. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Add in the ginger, garlic, and onion and saut for another 30 seconds. Instructions. I'm a huge fan of curry! Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. I followed the recipe as written but did use more carrots and a whole onion. Its a hardy vegetable that will hold up in the stew. Add the garlic, ginger and coriander stalks to the pan and cook them until the ginger starts to bubble. Pumpkin Pumpkin is the star ingredient of this recipe. Add the bell peppers and cook, stirring occasionally, until softened, about 5 minutes. of fish sauce, basil leaves, and bell pepper. 1142 Main Street Napa CA 94559. Instead of red curry paste, you can also use green curry paste or yellow curry paste. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. When I tried it the salt content was so high that the other flavours were lost and I had no room to add any fish sauce. Instructions. Remove the curry from the heat. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). Basil Basil adds an authentic Asian flavor to the curry, so do not miss this. Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Stir in the broth and coconut milk and bring to a simmer. Reading your site just makes me want to go back to Thailand. I'm no stranger to the spicy also LOL. You can change the curry paste, the protein, or the vegetable and create a completely different curry. 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. However, you can find them year-round at your local asian market. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Hi Briana, I would think butternut squash would work well, but I haven't tried it. Which of these I choose for a dish depends on the "salt" and "heat" factors. Simmer until pumpkin is soft, about 15 minutes. Add the chicken and season with salt and pepper to taste. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. ; Roast the veggies for about 20-25 minutes. Required fields are marked *. Continue stir fry until fragrant. we love pumpkin and curries. But I never heard of mixing pumpkin with it. Keyword: Pumpkin curry, Thai red curry Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 3 Calories: 289kcal Ingredients 1 cup coconut milk 2 Tablespoons red curry paste 1 cup boneless skinless chicken sliced thinly 2 cups kabocha squash peeled and cubed 3 kaffir lime leaves 1 cup water 1 teaspoon fish sauce 1 teaspoon sugar Its best to use a pumpkin or squash with the seeds removed. Add the chicken and season with salt and pepper to taste. 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) Pumpkin Curry. It doesn't contain emulsifiers and allows you to "crack" the coconut milk to get a beautiful oily finish to your curries. I apologize for the delayed response. 1. There is fish sauce or vegetarian fish sauce. It is vegan as long as you use the vegetarian fish sauce. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. I classify this entree as as medium level spicy. Enjoy! Tweet Pin It! Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. Now, I've never cooked with Kabocha Pumpkin before. Fish sauce is also a necessity if you really want to achive that umami flavor profile. Combine Osha Thai Pumpkin Curry Recipe with ground turkey or chicken for other great recipes! Cancel. The curry can be customized easily and the recipe can be doubled or tripled. Step 1: Clean and dice pumpkin or squash. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. When the oil begins to. Cut the pumpkin into 1 1/2 inch cubes. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Serpiente Blanca Significado Biblico, Add the coconut milk and vegetable broth and bring to the boil. There is no shrimp paste in the recipe. Stir in PUMPKIN PUREE, TOMATOES, CHICKPEAS, LENTILS, COCONUT MILK, VEGETABLE BROTH, and SALT. Preheat the oven to 450F. 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained Drain well and set aside. Also be sure all of the vegetables are cut according to the ingredient list above, before you start cooking, as this recipe moves rather quickly. Add snow peas, if using, and stir occasionally. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. This recipe was a winner. Mix them well and cover it. Thank you. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. For all meats, slice them as thin as you can, approximately -inch (2mm). serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). Thai Pumpkin Red Curry recipe uses both pumpkin puree as well as cubed pumpkin, which means this one is high on fall flavors. Even better, this pumpkin curry recipe includes instructions for the Instant Pot or stove. As always, I only endorse products that I use and love. Or try it without meat for a super yummy vegetarian option. Saut until cooked through, about 5 minutes. In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. It has a rich coconut milk base, which mellows out the spicy kick of the curry paste a bit. 1 1/4 lb. Replace Thai red curry paste with Green Curry Paste or Yellow Curry Paste for a taste change. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. This comforting dish is sweet, spicy, and creamy, with lots of bold flavor from tons of ginger, garlic, and lemongrass that compliment the sweet pumpkin and creamy coconut. Here are the basic steps to take with either method. Add 1/2 cup water, plus lime leaves, stirring to incorporate. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Be sure that it will turn out good each time! Stir well. Thai-Style Pumpkin Curry Recipe. And tonight's dinner was inspired by our favorite dish there: Thai Kabocha Pumpkin Curry. The use of pumpkin is genius. My preference is the kabocha because its flavor is closer to the Thai pumpkin. Hi, Im Robin! Thai Pumpkin Curry Recipe - The Kitchen Girl That seems to be a good brand - I know chefs who use it (all types - red, yellow, green, Panang, Massaman). Spread onto a foil-lined baking sheet and bake for 15-20 minutes, tossing halfway through. Select "Saut" on the Instant Pot, add OIL, and wait until display reads "Hot. I like sugar pumpkins, Japanese pumpkins, and other types of squash in the same family, like kabocha squash, acorn squash, or butternut squash. If so, how many ounces of canned pumpkin puree might be needed to make up 4.5 cups of diced pumpkin? And whats nice about this recipe is its versatility. Continue stir fry until fragrant. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. physical and psychological changes associated with ageing, state fair beef corn dogs cooking instructions, cbs fantasy baseball position eligibility rules. In a large pot, add 2 tbsp coconut oil over medium heat. I LOVE to see your creations so pin and mention. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. Add the beef and give a quick toss. I am a complete novice at cooking. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Select "Manual" or "Pressure Cook" on HIGH for 6 minutes. Add snow peas, if using, and stir occasionally. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. Lets make every meal a flavor adventure! Stir to mix. Your email address will not be published. Add cubed pieces of Pumpkin. Ill believe it if I see it on video! Thai Pumpkin Curry is a spicy curry made with sweet cubed pumpkin and Thai curry paste. Hi! Ph: (714) 638 - 3640 Pad Thai Chicken: 2.5 stars. Use full fat coconut milk for the best taste and texture. Pour the curry into a large serving bowl. Prepare the Curry Base. This is a such a flavorful and nutritious dish packed with veggies! Bring a large pot of water to a boil over high heat. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. It's a feel good from the inside out kind of recipe! Let this cook for about 2 minutes, then stir in your sliced protein. You can also use tofu for a vegetarian option. Vegetables Along with pumpkin, I have also added onions and bell peppers. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). The time stored in the refrigerator allows all of the disparate flavors to meld together into one deliciously coherent curry. Island Smile. This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai curry combined with the subtle sweetness of pumpkin. Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. To store, allow to cool completely and store in an airtight container up to 5 days in the refrigerator or up to 30 days in the freezer (or longer if vacuum sealed). Nittaya is a curry paste that will make beautiful, fragrant curries with a great balance between spicy and salty while still allowing you room to add the wonderful earthiness of fish sauce. This is my first time cooking Thai food. THAI THAI RESTAURANT - 865 Photos & 605 Reviews - Yelp Keto Recipes. Add the pumpkin, season with salt and pepper, and continue to cook, stirring to mix the ingredients well, until the pumpkin begins to soften, about 5 minutes more. Add CURRY PASTE and saut a few minutes, stirring as needed. Use the puree in desserts like pies, muffins, cheesecakes, etc.Use it to make bread. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. OSHA NAPA. Heat 2 tablespoon vegetable oil in a pan over medium-high heat. My favorite thai resturant in Austin, Tx that also runs a small thai grocery store and cooking school swears by this brand and is who turned me on to them. Pour the curry into a large serving bowl. Peel and remove the seeds from the pumpkin or butternut squash. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Garnish with a handful of torn Thai basil, cilantro, and red chilies. Place over medium-high heat and bring to a boil. How To Make Thai Pumpkin Curry Heat 2 tablespoon vegetable oil in a pan over medium-high heat. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. This recipe is cheaper than buying prepared curry, Lima Beans Curry Recipe: Easy 4 Step To Make, Onion Curry Recipe: Best 5 Freezing Ideas, Grilled Fish With Pasta Recipes || 5 Perfect Servings Idea, Grilled Copper River Salmon Recipes: 5 Amazing Health Benefits Of It, Grill Soft Shell Crab Recipe: 5 Perfect Servings Idea, Fish River Grill Swamp Soup Recipe: 5 Amazing Health Benefits, Grill Recipes Vegetarian Indian: 5 Amazing Servings Idea, 4 tbsp coconut oil or vegetable oil (if desired). This post may contain affiliate links for which I receive a small commission at no extra cost to you. My preference is the kabocha because its flavor is closer to the Thai pumpkin. Add a cup of water allowing the pumpkin to soften. 4. Step 5: Add more water, coconut milk, or chicken broth if needed. Click here to leave a review and give us a five star rating . Pumpkin Curry. Flipping once or twice. This sounds amazing! How to make Thai Pumpkin Chicken Curry First up you want to prep all your ingredients. Thai Pumpkin Curry - All Ways Delicious Sacramento County Residential Building Codes, Cut the pumpkin into 1 1/2 inch cubes. Has anyone else? Your email address will not be published. Its one of my favorite veggies to cook with and is a great way to add a different type of vegetable to your diet. Now, I've never cooked with Kabocha Pumpkin before. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Add in the coconut milk, pumpkin puree, and 1 1/2 teaspoons of salt. If so, would the cooking time change? It tastes so rich but is actually very healthy. This dollar-stretching, plant based dinner is loaded with flavor and nutrients. I like both the color and spice that red curry brings to curry recipes, but feel free to experiment with the other colors as well as with different brands. If I wanted to add chicken, when would be the right time? Pour half of the coconut milk into a pot, over medium heat. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. Cut into 2 inch cubes. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. When cook cycle ends, allow a 10-minute (NPR) natural pressure release, then turn pressure release valve to "Venting" to release any remaining steam. Add all the ingredients in the instant pot, stir until well combined. Required fields are marked *. Are there other brands that I can find at my local Asian grocery that you have found that work besides the one you list in the Pantry page? Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar. Your email address will not be published. You can also add mushrooms, broccoli, carrots, zucchini, or proteins such as tofu, cooked lentils, or cooked chickpeas. You can also add cayenne powder for more heat or lime juice for a tangier flavor. We offer a free consultation at your location to help design your event. I love how pumpkin can take on all these wonderful spices. Instructions. Heat oil in a dutch oven over medium heat then add the onion and chilies. Stir in the curry paste and tofu, toss and saut for another 2 minutes. The amounts of pumpkin and pork are approximations. Based on my experience with curry pastes imported from Thailand and depending on the dish, the three best curry paste brands are Nittaya, Mae Ploy and Mae Anong. Hey Rachel, love love love all your recipes, can't wait to try this one tonight! Cue up the cool weather curries Thanks! 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. Make a pumpkin chia pudding, for your after-meal dessert.Here are some of my favorite pumpkin recipes that you can try Pumpkin Banana Bread, Pumpkin Dump Cake, Pumpkin Hummus, or Pumpkin Apple Soup. Add bell pepper and curry paste and stir. Saut the vegetables in coconut oil until tender. It has a creamy coconut milk base that goes great with rice or quinoa. Authentic Thai pumpkin stir fry recipe - pad fak tong - Make That Dish As an aside: Aroy-D brand coconut milk in the cardboard boxes is one of the better coconut milk offerings I have found. Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. Mix well. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Then add pumpkin and stir. Stir in the chile pepper and cook, stirring, for about 1 minute more. This is one of the easiest recipes to make and the result was delicious! Hi Sara, unfortunately I haven't tried the Mae Ploy brand. Here are some waysYou can use it to make a delicious sauce that can be poured over your grilled meat or vegetables. Garnish with cilantro & One of Raquel's favorite thai restaurants is Osha Thai Restaurant in San Francisco. 1. Do you suppose you could use butternut squash in this recipe instead of the kabocha? For some reason, I really didnt like the pad thai here. As an Amazon Associate, I earn from qualifying purchases. I am loving this pumpkin twist. Cook for 2 minutes more. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Island Smile. Weve got over 100 Paleo recipes covered. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. The food that we ordered: Plate sampler: 3 rings of battered . Add curry paste, shallot, and a few splashes of coconut milk. You might be surprised how better healthy food tastes when you prepare it from scratch! To save time, you can buy already cubed pumpkin pieces from the store. In Thailand, red curry with pumpkin is known as Gang Ped Faktong. 1/4 cup cilantro. Make pumpkin puree at home using my easy recipe or use canned puree. Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. Drain well and set aside. Garden Grove, CA 92844, Contact Us! Instant Pot Thai Pumpkin Curry with Jasmine Rice Thank you Kitchen Girl for this outstanding curry recipe. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. It's so easy to make and very filling. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Easy Thai Pumpkin Curry - Shuangy's Kitchensink Simply Great Thai Coconut Chicken Curry Recipe with Pumpkin - TastyThais We loved this curry and we made ours quite spicy! It's my fav during the fall (but I'll eat it anytime of the year LOL), 2023 The Kitchen Girl. Add in the curry powder, garlic, and ginger, and stir for 1 more minute, just until fragrant. Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. Remove from the heat. In a blender, combine the shallots, garlic and curry paste with Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. With pumpkins abundant at this time of year, I decided to make a Thai red curry with pumpkin for dinner recently. If you make a traditional curry with it, you also have lots of room to attain a very rich depth of flavour with fish sauce. Follow steps 3 & 4. Thai-Style Pumpkin Curry Recipe. Heat oil in a dutch oven over medium heat then add the onion and chilies. Full cooking instructions for the Instant Pot or stove are in the recipe card below! 3 tbsp Thai red chili paste (or curry powder) 1 lime. Turn off the heat, then stir in the Thai basil and the juice of half a lime. OSHA SAN FRANCICO. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. There are several methods of cooking the rice to serve with the Instant Pot Thai pumpkin curry. Osha Thai - Embarcadero . Step 4: Bring to a boil over high heat, then reduce to low-medium heat for about 20 minutes or until the pumpkin is fork-tender. Add oil, onions, ginger and curry and cook 1 minute. Pumpkin Curry Swasthi's Recipes. Slice the pork thin, into bite size pieces. Three multi-investigator groups that operate principally in the TB/HIV space: The South African TB Vaccine Initiative (SATVI), which includes Mark Hatherill (Director), Tom Scriba (Deputy Director) and Elisa Nemes; The Wellcome Centre for Infectious Diseases Research in Africa (CIDRI-Africa) which includes Robert Wilkinson (Director), Graeme Meintjes, Catherine Riou and Anna Coussens Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. Tear the kaffir lime leaves from the center stem. A cookbook author, recipe developer, and obsessive home cook. Just be sure to taste the curry as you're making it because the amount of salt will depend on which curry paste you use. Boneless chicken or shrimp will work great too. Add the pumpkin, salt and pepper, and cook until the pumpkin begins to soften. Sundays - Closed, 8642 Garden Grove Blvd. If you love curry, you'll love this fall recipe. Set it and let it work its magic while you make the pumpkin curry. Some need a lot of salt and some don't need much (or any) at all. Step 2. It was the perfect centerpiece for a delicious Fall meal. On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too.
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